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Bonsai Kidney
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We are proud to announce the expansion of the Bonsai Kitten techniques to use in a more broad scope, bonsaing objects of any size, from tissues and organs, like kidneys, to very huge organisms like a bull elephant.


 
 

Bonsaing -- or cubing -- a kidney. Since organs and tissues don't have hard parts, they are by far easier to bonsai than a kitty. Of course we could not chop a cat to do it, because bonsai is a technique directed to the wholeness not to the particularness, that is, it is a holistic art. So bonsai a organ is a minor achieviment, although it could be a good start point to the studing of this great and ancient art. But you need not to butcher a pussy cat, it is easier by far to buy kidneys from a glocery, alternatively you could buy liver, brain or an other part of your preference. If you use olive oil, oregano, onion, garlic, vinegar, salt and pepper you will have a delicious dish to eat with bread or as a side dish or to dress a salad. If the organ is a bit fibrous you could use pineapple juice or green papaya milk to soften the organ.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Bonsai an elephant is a bit more complicated, but with perseverance and skill you could do it. To bonsai an elephant you will need, of course, an elephant (be sure that you have all documents and licences need to capture and work with exotic animals), a glass jar with capacity to more or less a quart. Delicately put the elephant inside the jar, be carefull to not harm the animal neither to crack the pot. You could use oil or any other liquid to lubrification, facilitating the operation. Proceed like bonsaing a kitten. Make sure that the elephant's trunk be close to the jar opening in the way to let the animal breathe -- if you do not so the elephant will ended up dying asphyxiated.
 
 



Note: This site is not related to the Bonsai Kitten. It's a independent webpage.
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