SHURUAAT - FORRETTER - STARTERS

1.Chicken Chaat ........................................................................................................................................................................75,-

Kyllinger med løg, peberfrugt, kartofler og krydderier. Serveres kold. Pieces of broiled chicken combined with onion, capcicum, potatoes and freshly spices. Served cold.

2. Shrimp Chaat ..........................................................................................................................................................................79,-

Rejer med løg, peberfrugt, kartofler og krydderier. Serveres kold. Shrimp combined with onion, capcicum, potatoes and freshly spices. (Served cold)

3. Paneer Chaat ..........................................................................................................................................................................75,-

Hytteost med løg, peberfrugt, kartofler og krydderier. Serveres kold. Cottage cheese combined with onion, capcicum, potatoes and freshly spices. Served cold.

4. Onion Bhaji .............................................................................................................................................................................75,-

Løg skiver dækket med krydret dej, friturestegt Onion slices coated with spiced butter. (Deep fried)

5. Vegetarian Pakora ..................................................................................................................................................................75,-

Sæsonens grøntsager dækket med krydret dej, Friturestegt Seasonal vegetables coated with spiced butter. (Deep fried)

6. Samosa ...................................................................................................................................................................................75,-

Indbagt butterdej med fyld, kartofler, ærter, hytteost let krydret Potatoes, Peas, Cottage Cheese mixed with fresh spices, stuffed in white flour & deep fried

7. Chicken Pakora ......................................................................................................................................................................75,-

Kylling (uden ben) stegt i friture med speciel mel Chicken pieces coated with spiced butter. (Deep fried)

8. Fish Pakora .............................................................................................................................................................................79,

- Fisk vendt i mel (friturestegt) Fish coated with spiced butter. (Deep fried)

9. Mixed Salad ............................................................................................................................................................................49,-

Blandet salat - Mixed Salat

10. Onion Salad ..........................................................................................................................................................................27,-

Løgringe m. grøn chili, citron og ingefær Onions with green chili, lemon and ginger

11. Papadam ..............................................................................................................................................................................49,-

(Papadam tyndt, bagt sprødt i ovn ) A delicate thin spiced crisp oven roasted.

SHORBA - SUPPER - SOUPS

12. Tamatar Shorba ....................................................................................................................................................................70,-

Krydret tomatsuppe - en vegetarisk nydelse A spicy blend of tomatoes - a vegetarian delight.

13. Bombay Dal Shorba ............................................................................................................................................................. 70,-

Suppe med sorte linser Cream of lentils.

14. Mulligatawny .........................................................................................................................................................................70,-

Karrypulver og tomat spædet op i suppen, gratineret med terninger af kyllinger og ris) Curry powder and tomato diluted with consomme, garnished with diced chicken and rice.

CHILD PLAT MENU - BØRNEMENU

15. Child Plat Menu ....................................................................................................................................................................109,-

Kylling eller Lam - Ris - Pommes frites, Nanbrød og is

BARBECUE/SHAHI TANDOOR SE - TANDOORI RETTER / COURSES

16. Tandoori Chicken ..................................................................................................................................................................145,-

Kylling marineret i krydret yoghurt og stegt i tandoori ovn) Spring chicken marinated in traditional tandoori masala overnight and cooked in tandoori oven.

17. Kabab Platter Nawabi ..........................................................................................................................................................270,-

Udvalg af vores klassiske marinerede tandoori favoritter, bestående af tandoori kylling, seekh kabab, konge rejer, lammekød og kyllingestykker. A combination of mutton tikkas, chicken tikkas, tandoori chicken, seekh kababs and jumbo prawns.

18. Chicken Tikka .......................................................................................................................................................................135,-

Benløse kyllingestykker, marineret i krydret yoghurt og tilberedt i tandoori ovn Boneless pieces of chicken marinated in a special masala paste and rosted in the tandoori.

19. Seekh Kabab ........................................................................................................................................................................140,-

Lammefars med friske krydderier, stegt i tandoori ovn Tender minced mutton, flavoured with fresh herbs and cooked in the tandoori oven.

20. Mutton Tikka .........................................................................................................................................................................145,-

Yoghurt marinerede stykker af lammekød, stegt i tandoori ovn Yoghurt marinated mutton pieces skewered roasted in tandoori oven..

21. Tandoori Jheenga Zafrani .....................................................................................................................................................150,-

Konge rejer marineret med krydderier og safran, stegt i tandoori ovn Prawns marinated with spices and saffron cooked in tandoori oven.

22. Curry Sauce .........................................................................................................................................................................40,-

Karry sauce

SAMUNDER SE - FISK OG SKALDYR - SEAFOOD

23. Jheenga Masala ...................................................................................................................................................................155,-

Konge rejer tilberedt i krydret tomat fløde sauce Prawns cooked in freshly ground spiced masala chopped tomato cream sauce.

24. Jheenga Do Piaza ...............................................................................................................................................................155,-

Konge rejer med løg) Prawns cooked in onions.

25. Shrimp Curry .....................................................................................................................................................................155,-

Rejer i løg og karry sauce) Shrimps cooked in golden brown onion gravy.

26. Fish Carry .............................................................................................................................................................................155,-

Stykker af laks i karry sauce Salmon cutles prepared in rich gravy.

MUTTON CURRIES - LAM I KARRY - LAM IN CURRY

27. Rogan Josh ........................................................................................................................................................................... 150,-

Lammekød tilberedt i tyk sauce Mutton cooked in thick sauce.

28. Mutton Korma .......................................................................................................................................................................150,-

Lammekød i madel-fløde sauce med safran Mutton simmered in saffron flavoured almond cream sauce.-

29. Mutton Do Piaza ....................................................................................................................................................................150,-

Lammekød i sauce af løg og karry Mutton curry cooked in onions

30. Saag Meat .............................................................................................................................................................................150,-

Lammekød med spinat og karry Mutton curry cooked with spinach

31. Butter Mutton .........................................................................................................................................................................150,-

Stykker af lammekød med orientalske krydderier, tomater og smør Mutton pieces simmered in oriental pink spices, chopped tomatoes and butter.

32. Keema Mutter Lawabdar .......................................................................................................................................................150,-

Hakket lammekød tilberedt med ærter Minced lamb meat cooked with peas.

MURG - KYLLING I KARRY - CHICKEN IN CURRY

33. Chicken Curry ........................................................................................................................................................................139,-

Kylling i karry - Husets egen opskrift) Chefs special recipe for chicken curry.

34. Chicken Mughlai ....................................................................................................................................................................145,-

Delikat tilberedt kylling med tyk sauce af æg og fløde) A specially prepared chicken with thick gravy sauce made of egg and cream.

35. Butter Chicken .......................................................................................................................................................................148,-

Tandoori - stegt kylling med orientalske krydderier, tomat og smør) Tandoori roasted chicken simmered in oriental pink spices, chopped tomatoes and butter.

36. Murg Nawabi .............................................................................................................................................................................148,-

Kylling i kraftig, gylden sauce, med æg og hakket kød. Gratineret med nødder) A specially prepared chicken in thick golden gravy served with egg and minced lamb meat, garnished with dry nuts.

37. Saag Chicken ............................................................................................................................................................................148,-

Kylling med karry og spinat) Chicken curry spinach based.

38. Sabzi Murg .................................................................................................................................................................................148,-

kyllingestykker i kraftig sauce med grøntsager) Pieces of spring chicken in rich gravy with vegetables.

39. Chicken Do Piaza .......................................................................................................................................................................148,-

Chefs special recipe for chicken curry in onions.

40. Murg Jalfareizi ............................................................................................................................................................................148,-

Kyllingestykker sauteret med peberfrugt, løg og tomat Chicken pieces sauted with capsicum, onion and tomatoes.

41. Chicken Masala ..........................................................................................................................................................................148,-

Husets egen opskrift Chefs special recipe.

42. Chicken Korma ...........................................................................................................................................................................148,-

Kylling i yoghurt, mandel og fløde sauce Chicken in creamy yoghurt almond sauce.

VEGETARIAN DISHES - VEGETAR RETTER

43. Dal Makhani ................................................................................................................................................................................120,-

Linser tilberedt i fløde Black lentils simmered in cream.

44. Sukhi Sabzi .................................................................................................................................................................................130,-

Dagens udvalgte grøntsager - Vegetables of the day.

45.Birbali Kofta .................................................................................................................................................................................135,-

Grøntsagsbolle med mandler i tomat - følde sauce Vegetables dumplings stuffed with almonds in rich tomato cream sauce.

46. Saag Paneer ...............................................................................................................................................................................135,-

Hytteost med spinat Cottage cheese with spinach.

47. Matter Paneer .............................................................................................................................................................................135,-

Ærter i karry og hytteost Curry peas and cottage cheese.

48. Channa Masala ....................................................................................................................................................................135,-

Kikærter med kartofler tilberedt i karry sauce Chic peas slowly cooked with potatoes in onion gravy.

49. Paneer Makhani ..........................................................................................................................................................................135,-

Hytteost tilberedt i krydret tomat smør sauceCottage cheese cooked in freshly ground spiced masala, chopped tomatoes and butter.

50. Dum Aloo Maseledar ..................................................................................................................................................................120,-

Kartofler med indisk krydderier) Fresh potatoes with special indian spices.

51. Mushroom Jalfrezi ......................................................................................................................................................................130,-

Champignon sauteret med peberfrugt, løg og tomat) Dices of fresh mushrooms with onions, tomato and capcicum.

52. Bhindi Masala .............................................................................................................................................................................135,-

Okra tilberedt og sammensat med delikate Punjab krydderier) Fresh okra cooked in freshly ground spiced masala.

53. Baingan Bhaji ..............................................................................................................................................................................135,-

Auberginer lavet efter en gammel Punjab krydderier, med et mix af spændende krydderier Eggplant cooked in freshly ground spice. (An age old recipe from Punjab)

BIRYANI & RICE - BIRYANI RIS

54. Vegetable Biryani ........................................................................................................................................................................140,-

Dampet ris med grøntsager. Steamed rice with vegetables.

55. Murg Wali Biryani ........................................................................................................................................................................150,-

Dampet ris med kylling) Steamed rice with chicken.

56. Gosht Wali Biryani ......................................................................................................................................................................165,-

Dampet ris med lam Steamed rice with lamb.

57. Jheenga Biryani ..........................................................................................................................................................................165,-

Dampet ris med kongerejer Steamed rice with prawns.

58. Fish Biryani .................................................................................................................................................................................165.-

Dampet ris med fisk. Steamed rice with fish.

59. Shrimp Biryani ............................................................................................................................................................................165.-

Dampet ris med rejer. Steamed rice with shrimps.

60. Egg Biryani .................................................................................................................................................................................65,-

Dampet ris med æg Steamed rice with egg.

61. Mushroom Rice ...........................................................................................................................................................................65,-

Dampet ris med champignon Steamed rice with mushrooms.

62. Kashmir Pullav .............................................................................................................................................................................29,-

Dampet ris - kashmir opskrift Steamed rice cooked kashmir style.

ROTI - INDISK BRØD - INDIAN BREAD

63. Tandoori Roti ...............................................................................................................................................................................23,-

Runde tandoori-bagt brød af fuldkorns hvedemel Round Tandoori baked bread of whole wheat flour.

64. Paratha Punjabi ..........................................................................................................................................................................37,-

Tandoori-bagt fladt brød af fuldkorns hvedemel, ristet i smør) Tandoori baked lightly fried flat bread of whole wheat flour.

65. Stuffed Paratha ...........................................................................................................................................................................49,-

Brød fyldt med blandede grøntsager - Bread filled with mix vegetables.

66. Tandoori Nan ..............................................................................................................................................................................29,-

Tandoori bagt brød - Tandoori baked bread.

67. Badami Nan ................................................................................................................................................................................38,-

Tandoori bagt brød med mandler Round Tandoori baked bread with almond.

68. Garlic Nan ...................................................................................................................................................................................38,-

Rund tandoori bagt brød med hvidløg Round Tandoori baked bread with fresh meshed garlic.

69. Onion Kulcha ..............................................................................................................................................................................39,-

Tandoori bagt med brød og hakket løg. Tandoori baked with fresh meshed onion.

70. Peshwari Nan .............................................................................................................................................................................45,-

Sødt nan brød fyldt med rosiner, sukker og mandler. Sweet Nan bread filled with raisins, sugar and almond.

71. Cheese Nan ................................................................................................................................................................................49,-

Nan brød fyldt med hytteost. Nan bread filled with cottage cheese.

72. Keema Nan .................................................................................................................................................................................49,-

Nan brød fyldt med hakket lammekød. Nan bread filled with minced lamb.

PASAND APNI APNI - DESSERTER - DESSERTS

73. Bombay Ice .................................................................................................................................................................................70,-

Hjemmelavet indisk is. Homemade indian ice. Klassisk, cremet, traditionel indisk is. En rig frosset dessert, der er lavet med mælk og krydret med kardemomme, safran, rosiner, mandler og pistacie. This classic, creamy, traditional Indian ice. A rich frozen dessert that is made with reduced full-fat milk and flavored with cardamom, saffron, raisins, almond and pistachio.

74. Chaaye .......................................................................................................................................................................................35,-

Indisk te. Indian the

75. 74. Coffee ...................................................................................................................................................................................35,-

Kaffe

PUNJAB SE - Eksotiske DRIKKE - EXOTIC DRINKS

76. Lassi sød eller saltet ...................................................................................................................................................................37,-

Yoghurt serveret sød eller saltet Churned yoghurt served sweet, salted.

77. Mango Lassi ...............................................................................................................................................................................49,-

Mango youhurt drik Churned yoghurt with mango.

78. Mango Juice ...............................................................................................................................................................................30,-

Chilled mango juice.

TILBEHØR - ACCESSORIES

79. Tasty Pickle .................................................................................................................................................................................12,-

Pickles: små stærke, indiske mangofrugter eller sød mango chutney Pieces of hot mangoes pickle or sweet chutney.

80. Dahi (Yoghurt) .............................................................................................................................................................................25,-

Plain yoghurt.

81.Raita ............................................................................................................................................................................................40,-

Yoghurt med agurk og tomat Cucumber, tomato mixed in churned yoghurt.