| Match 10: Cooking utensils | ||||||||||||||
a. beater b. can opener c. carving knife d. corkscrew e. food processor f. fridge g. frypan h. grater i. microwave j. masher k. range l. scales m. saucepan n. toaster o. wok |
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1. opening cans of food 2. mixing ingredients 3. cutting meat 4. slicing carrots and cheese into small pieces 5. breaking up potatoes in a smooth creamy mix 6. measuring quantities 7. extracting stoppers from bottles 8. cooking over gas or electricity 9. quick frying Chinese dishes 10. general frying 11. for all kinds of slicing and mixing of foods 12. cooks by infra-red rays 13. crisps bread 14. boiling, grilling and baking 15. for keeping food cool |
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| Home Match |
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