Match 10: Cooking utensils

a. beater

b. can opener

c. carving knife

d. corkscrew

e. food processor

f. fridge

g. frypan

h. grater

i. microwave

j. masher

k. range

l. scales

m. saucepan

n. toaster

o. wok

1.   opening cans of food

2.   mixing ingredients

3.   cutting meat

4.  slicing carrots and cheese into small pieces

5.   breaking up potatoes in a smooth creamy mix

6.   measuring quantities

7.   extracting stoppers from bottles

8.   cooking over gas or electricity

9.   quick frying Chinese dishes

10. general frying

11. for all kinds of slicing and mixing of foods

12. cooks by infra-red rays

13. crisps bread

14. boiling, grilling and baking

15. for keeping food cool



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