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½ cup butter or margarine

2 ounces un-sweetened baking chocolate

¾ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

¼  teaspoon salt

1¾ cups all purpose flour

½ cup chopped walnuts 

powdered sugar

Preheat oven to 375*

In a medium saucepan over low heat, melt butter and chocolate. Stir and set aside to cool for 5 minutes.

Stir in sugar, egg, vanilla and salt until blended. Stir in flour and nuts. Shape mixture into 1-inch balls. Place 2 inches apart on un-greased baking sheets.

Bake for 8 to 10 minutes or until set. While still warm, roll in powdered sugar. Cool on wire racks. Roll in powdered sugar again.

Store in an airtight container.