Tuna Supper Pie

1 cup water

3 large eggs 

¾ cup buttermilk baking mix

¼ teaspoon salt

¼ teaspoon black pepper

1 (6½-ounce) can chunk light tuna, drained and flaked

6 ounces sharp shredded cheddar cheese (about 1½ cups)

1 cup frozen peas thawed and drained

Preheat oven to 400*

Lightly grease a 9-inch deep-dish pie plate.

Place water, eggs, baking mix, salt, and pepper in a blender container. Cover and blend at high speed 15 seconds, scraping down sides after 10 seconds. Pour batter into pie plate.

Sprinkle tuna, cheese, and peas over batter; gently press into batter with a fork.

Bake 35 to 40 minutes until a knife inserted in center comes out clean. Remove from oven and let stand 5 minutes before serving.