Soft and Chewy Peanut Butter Cookies

2 cups flour

½ teaspoon baking soda

¼ teaspoon salt

1¼ cups packed brown sugar

1¼ cups white sugar

1 cup butter, softened

 3 eggs

1 cup creamy peanut butter

2 teaspoons vanilla extract

 Preheat oven to 300*

 In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.

In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.

Add the flour mixture and mix at low speed until just mixed.

Drop by rounded spoonfuls onto an un-greased cookie sheet. With a wet fork gently press cookies in a crisscross pattern.

Bake for 18-22 minutes or until slightly brown along edges.