S’more Squares

1 (11-ounce) package milk chocolate chips

2/3 cup light corn syrup

¼ cup butter or margarine

2 cups miniature marshmallows

4 cups honey graham cereal

Lightly butter an 8-or 9-inch square microwaveable baking dish.

In a large microwaveable bowl, place chocolate chips, corn syrup, and butter. Cover bowl with plastic wrap.

Microwave at 100% power (700 watts) 2 to 2½ minutes until chocolate is melted and mixture is bubbly. Whisk mixture until blended. Stir in marshmallows. Re-cover and microwave at 100% power 15 seconds. Stir in cereal. Spread in baking dish. Let stand 1 hour or refrigerate just until firm enough to cut into squares.

Store at room temperature.