Scalloped
Potatoes
Potatoes
All
purpose flour
Salt
pepper
1
tablespoon onion chopped (optional)
Butter
Milk
Grated
Cheddar cheese (optional)
Slice
pared potatoes as thin as possible. Place a layer of potatoes in a buttered
casserole, dust with a little flour, season with salt, pepper and onion. Dot
with butter, generously. Repeat the layer of potatoes, flour and seasonings.
Fill casserole to about ¾ full. Add enough milk to reach the top layer. Use
plenty of butter. Top with grated cheese. Bake in a preheated oven at 325* for
about 1½ hours. The number it will serve will depend on the size of your
casserole.