Raisin Spice Squares

1½ cups sugar

1 cup butter or margarine, softened

3 egg large

¼ cup milk

½ teaspoon baking soda

Pinch salt

2 cups flour,

1 teaspoon nutmeg ground

1 teaspoon cinnamon ground

1½ cups raisin

½ cup walnut chopped or pecans

Preheat oven to 375°. Generously grease two 15½ x10½x1-inch jelly-roll pans.

In a large mixer bowl at medium speed, beat sugar and butter until creamy. Beat in eggs.  Combine milk, baking soda, and salt; add to creamed mixture mix at low speed. Beat in flour, nutmeg, and cinnamon until well blended. Stir in raisins and nuts. Spread in pans.

Bake 10 to 12 minutes

Cut into squares while still hot. Cool pans on wire racks.

NOTE: If baking both jelly roll pans at the same time, switch oven position after 5 minutes.