Raisin Bran Muffins

1¼ cup flour

3 teaspoons baking powder

½ teaspoon salt           

½ cup sugar

3 cups Bran cereal with raisins

1¼ cup milk egg                      

1/3 cup vegetable oil

Preheat oven to 400*

Prepare Muffin pan (twelve 2-1/2 inch) with cooking spray or paper liners.

Stir together flour, baking powder, salt and sugar; set aside. In a small bowl combine cereal and milk, let stand for about 2 minutes, or until cereal in softened. Add egg and vegetable oil; beat well. Add egg mixture to dry ingredients, stirring until combined. Fill each muffin cup about 2/3 full. Bake for 25 minutes or until golden brown.