4-pound
pot roast or 3 lb eye roast
1
can (10¾ ounces) cream of mushroom soup
*Bullion
onion mix
8
small potatoes
8
medium carrots cut crosswise into halves
2
tablespoons water
Place
piece of foil, 30x18 inches, in un-greased pan, 13x9x2-inches. Place beef in
pan. Mix soup and Bullion onion mix; spread over beef. Add vegetables; sprinkle
with water. Fold foil over and seal Cook in 300* oven 4 hours. Skim fat from
gravy; serve gravy with beef.
*Bullion–Onion
Mix: Mix ¼ cup instant minced onion, 2 tablespoons instant beef bullion and ½
teaspoon onion powder. (To make soup, stir mix into 4 cups boiling water; reduce
heat. Cover; simmer 5 minutes.)
Note:
1 package (1-3/8 ounces) onion soup mix may be substitute for Bullion-Onion Mix.