Peanut Butter Squares

1½ cups powdered sugar

1 cup Graham Cracker Crumbs

½ cup butter or margarine

½ cup peanut butter

1 cup semi-sweet chocolate chips or White baking chips

Candy decorations, if desired

Mix powdered sugar and cracker crumbs in medium bowl. Heat butter and peanut butter in 1-quart sauce pan over low heat, stirring occasionally, until melted. Stir into crumb mixture. Press in un-greased square pan, 8x8x2-inches. Heat chocolate chips in 1-quart saucepan over low heat, stirring frequently, until melted. Spread over crumb mixture. Immediately sprinkle with candy decorations. Refrigerate about 30 minutes or until firm. Cut into 6 rows by 6 rows. Store loosely covered in refrigerate.