Macaroni Salad

1/3 cup whipped cream

¼ cup mayonnaise

½ teaspoon Dijon style mustard

Salt and pepper to taste

1 cup shell pasta (4 oz.), cooked, drained, and cooled

1 cup peas frozen, cooked and drained

½ cup sharp cheddar cheese finely diced

1/3 cup sweet pickle sliced

¼ cup onion chopped

2 tablespoons green bell pepper chopped

1 tablespoon pimiento minced

In a medium sized bowl place cream, mayonnaise, Dijon mustard, salt, and pepper. Whisk until blended. Gently stir in macaroni, peas, cheese, pickles, onion, green pepper, and pimiento until well coated. Cover and chill at least 1 hour.

If desired, sprinkle with paprika before serving.