1
cup vegetable oil
¼
cup lemon juice
¼
cup white vinegar
1
teaspoon salt
1
teaspoon granulated sugar
½
teaspoon dry mustard
½
teaspoon onion salt
½
teaspoon paprika
½
teaspoon dried oregano leaves
1/8
teaspoon ground thyme leaves
2
cloves garlic, crushed
Shake
all ingredients in tightly covered jar; refrigerate at least 2 hours. Shake
before serving.