2
tablespoons butter or margarine
2/3
cup Evaporated milk
1½
cups granulated sugar
¼
teaspoon salt
2
cups miniature marshmallows
2
cups Milk chocolate morsels
½
cup chopped nuts
1 teaspoon vanilla extract
Combine
butter, evaporated milk, sugar, and salt in a medium saucepan. Bring to a boil
over medium heat, stirring constantly. Boil for 4 to 5 minutes, Remove from
heat. Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1
minute, or until marshmallows are melted. Pour into a foil-lined 9-inch square
baking pan; chill until firm.