Fudgy No-Bakes

1¾ cups graham cracker crumbs

1 cup flaked coconut

¼ cup baking cocoa

2 tablespoons granulated sugar

½ cup butter or margarine, melted

2 tablespoons water

1 cups powdered sugar

¼ cup butter or margarine, softened

1 tablespoon milk

1 teaspoon vanilla extract

Candy decorations, if desired

Mix cracker crumbs, coconut, cocoa, and granulated sugar in medium bowl. Stir in ½ cup butter and the water, press in un-greased square pan 9x9x1-inches. Refrigerate while preparing toping Mix remaining ingredients except candy decorations. (If necessary, stir in additional 1 to 2 teaspoons milk until spread able.) Spread over layer in pan. Refrigerate 1 hour. Cut into 6 rows by 6 rows. Decorate with candy decorations. Store loosely covered in refrigerator.