Double Layer Chocolate pie

1 graham cracker crust

1¼ cups cold milk

2 packages chocolate flavor (instant) pudding & pie filling

1 8-ounce container of non-dairy topping divided

Beat milk, pudding and ½ of the whipped topping in medium bowl with wire Wisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer in crust. May be served immediately; if desired.