1
package (10 ounce) white balking chips
4
teaspoons solid shortening
1
package (16 ounce) cream-filled chocolate sandwich cookies
1
package (10 ounce) mint-chocolate chips
Candy
decorations, colored sugars or coarse sugar crystals (decorating sugar)
Cover cookie sheet with waxed paper. Place white baking chips, and 2 teaspoons of the shortening in microwave able bowl. Microwave uncovered on Medium (50%) 4 to 5 minutes or until mixture can be stirred smooth. Dip cookies, one at a time, into white chip mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.
Place mint-chocolate chips and remaining 2 teaspoons shortening in microwave able bowl. Microwave uncovered on medium (50%) 4 to 5 minutes or until mixture can be stirred smooth. Dip cookies, one at a time, into mint-chocolate chip mixture; place on waxed paper on cookie sheet. Refrigerate 5 to 10 minutes or until coating is set.