Cranberry Walnut Bread

2 cups all purpose flour

2/3 cup granulated sugar

2¼ teaspoons baking powder

¾ teaspoon salt

1 large egg  

1 cup milk                    

3 tablespoons oil

1 teaspoon vanilla extract       

1 cup walnuts, chopped 

1cup cranberries, chopped

Grease bottom only of 9-inch loaf pan

Pre-heat oven to 350*

In a large bowl combine flour, sugar, baking powder, and salt; mix well. Set aside.

In a small bowl combine egg, milk, oil and vanilla, blend well. Gradually add milk mixture to flour mixture stirring just until the dry ingredients are moistened. Fold in 1 cup walnuts and the chopped cranberries then spoon into the prepared 9-inch loaf pan.

Bake for 1 hour, or until the center is set. Cool in the pan for 10 minutes before turning onto wire rack to cool.