Cole Slaw Supreme
¾
cup vegetable oil
½ cup chopped onion
¼
cup granulated sugar
3
tablespoons cider vinegar
½
teaspoon poppy seed
½
teaspoon celery seed
½
teaspoon salt
Hot
pepper sauce to taste
½
small green cabbage head, thinly sliced
½
small red cabbage head, thinly sliced
½
cup raisin golden
1/3
cup almond toasted slivered (optional)
Place
oil, onion, sugar, vinegar, poppy seeds, celery seeds, salt, and hot pepper
sauce in a blender container or food processor bowl. Cover and blend or process
until uniform. Taste for additional seasoning.
Combine
green and red cabbage, raisins, and almonds in a large bowl. Add dressing and
toss until all ingredients are well coated. Serve immediately or chill up to 1
hour.