Cinnamon Walnut Muffins
1½
cups all purpose flour
½
cup granulated sugar
2
teaspoons baking powder
½
teaspoon ground cinnamon
½
teaspoon salt
½
cup chopped walnuts
1
large egg
½
cup milk
¼
cup vegetable oil
Pre-heat
oven to 400*
Grease 9 muffin cups or use paper liners. Half fill the remaining muffin cups with water.
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt; mix well. Add walnuts. In a small bowl, add egg, milk and vegetable oil mix well; add to dry ingredients. Mix only until moistened. Fill muffin cups with batter 2/3 full.
Bake for 20 to 25 minutes or until golden brown.