Cinnamon Cider

1 gallon apple cider

2/3 cup granulated sugar

2 teaspoons whole allspice

2 teaspoons whole cloves

2 cinnamon sticks 3-inches long
2 oranges, studded with cloves 

Heat all ingredients except oranges to boiling in Dutch oven; reduce heat. Cover and simmer 20 minutes. Strain punch. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.