Cherry Squares

*Crust

2 cups graham cracker crumbs

1/3 cup butter or margarine, melted

*Filling

2 (3-ounce) packages cream cheese, softened

1 cup granulated sugar

3 large eggs 

2 cups flaked coconut 

� cup plain yogurt or dairy sour cream

3 tablespoons all purpose flour

*Topping

1 (21-ounce) can cherry pie filling

Preheat oven to 350*

Grease a 13 x 9 x 2-inch baking pan or coat with non-stick spray.

*To make crust: Mix graham cracker crumbs and melted butter. Press evenly in bottom of pan.

Bake 10 minutes. Cool on a wire rack.

To make filling: Beat cream cheese in a medium mixer bowl with electric mixer until smooth. Gradually beat in sugar. Beat in eggs. Add coconut, yogurt, and flour; on low speed, beat until well blended. Carefully spread mixture evenly over crust to within 1/4 inch of edges.

Bake 30 minutes or until set. Cool pan on a wire rack 10 minutes. Spoon: pie filling evenly over cream cheese filling.

Chill at least 1 hour. Cut into squares with a sharp knife. Store loosely covered in the refrigerator.