Carmel Machiato

½ cup fresh espresso
8-ounces milk, steamed with foam
3 to 4 tablespoons caramel sauce

1 16-ounce glass

In a 16-ounce glass, add two tablespoon of vanilla syrup, ½ cup fresh brewed espresso followed by 8-ounces of steamed milk, and 3 to 4 tablespoons caramel sauce to the drink. Stir before drinking. 

*Vanilla Syrup
2 cups water
1½ cups granulated sugar
¾ teaspoon vanilla extract

You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup. Combine 2 cups water and 1½ cups sugar in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes, then add ¾ vanilla extract. Remove from heat and cool. Store in a covered container.