Carmel Bananas

*Ingredients

6 Medium Bananas

1cup light brown sugar

3 teaspoons of light cream

3 tablespoons margarine

*To serve

1-1/3 cup thickened cream, whipped 

1 teaspoon vanilla extract

Make the caramel sauce by cooking the sugar, cream and butter together for about 10 minutes. Remove from the heat. Peel the bananas, cut in half horizontally and arrange in a dish. Cover with the Carmel sauce, allow to cool; seal with plastic wrap.  Refrigerate for at least 6 hours then cover with the vanilla flavored whipped cream and refrigerate again for at least 1 hour before serving.