Apple Cranberry Crisp Pie  

1 ready-made piecrust

¾ cup granulated  sugar

2 tablespoons all purpose flour 

1 teaspoon ground cinnamon

¼ teaspoon salt

5 to 6 cups thinly sliced, peeled apples (about 4 medium)

1½ cups fresh or frozen cranberries

*Topping

½ cup rolled oats

1/3 cup light brown sugar

1/3 cup all purpose flour 

¼ cup margarine or butter, softened

Heat oven to 425*

In large bowl, combine sugar, 3 tablespoons flour, cinnamon and salt; mix well. Add apples and cranberries; mix well spoon into crust-lined pan. 

In a small bowl, combine all topping ingredients; mix with fork or pastry blender until crumbly. Sprinkle over filling.

Bake for 35 to 45 minutes or until apples are tender and toping is golden brown. Cover edge of crust with strips of foil after 15 minutes of baking to prevent excessive browning.