Don't Panic: Shaping the meat patties and broiling to the perfect temperature might even be exciting for you.
- It's time to touch raw meat. First, divide into 4 even pieces. Shape into 4 balls, then gently press each into a 3/4-inch-thick patty-- be sure not to overhandle/squeeze/smash it because it will toughen. Slightly flatten each patty a little more in the middle (They Tend to plump in the middle as they cook). If the edges crack, press them back together.
- Measure 1/4 tsp. of the salt, then pinch and sprinkle over the tops. Then season the tops with 1/8 tsp. of the pepper (about 6 turns on a pepper mill). Turn the patties over and season the same way with the remaining 1/4 tsp. salt and 1/8 tsp. pepper. Refrigerate on a plate until you're ready to cook.
- Get your toppings ready.
- Heat the broiler (with the oven rack about 4 inches from the top).Place your broiler pan or rimmed sheet pan and slide under the broiler. Keep a close eye on them and cook until browned on the first side, 3 to 5 minutes. Then flip (resist the urge to smash down on the patties with your spatula) and cook another 3 to 4 minutes for medium. Transfer to a plate to rest.
- To heat the buns, split them open and place cut side up on a rimmed sheet pan and heat under the broiler. Build your burger.