INGREDIENTS (for 8-10 people): 3 cups sticky rice 2 1/2 cups coconut milk 1 1/2 cups sugar 1 1/2 tsp.salt 4. ripe magoes, peeled and sliced Method: 1. Soak sticky rice in cold water for three hours. Drain. Sttream for 30 miuutes. 2. Mix coconut milk, sugar and salt. Bring to boil for 4 minutes. Pour in a bowl. Mix the stickey rice with the coconut milk, and stir quickly. Set aside for 15 minutes. 3.Serve th stickky rice with sliced mango. |