“It’s the altitude”
Inca Trail trek to
In the book I read “The Inca Trail Cusco
and
However my ten day experience made any inconvenience I
suffered pale into insignificance as I undertook a trek with a group of
fantastic people which has left me with countless wonderful memories which will
last forever, and in doing so enabled me to raise funds for two fabulous charities;
Macmillan Cancer Relief and Myeloma UK.
Days 1 and 2 – Saturday 19th and
After
saying goodbye to Hazel, Nici and Robbie gave me a lift to Shenfield
Station and after a two hour train journey I arrived at Heathrow at around
“Are you
going to
“Yes”
came the reply
“So am I,
my name’s Barry”
“I’m
Christine”
So having
introduced ourselves we made our way to find the meeting area and upon reaching
the meeting area I saw Janet who I knew from the Info Day, so the two of us
went over to Janet who at the time was talking to Gary, we introduced ourselves
and “Gary’s Gang” was formed. The four of us spent the next 10 days laughing,
joking, trekking and supporting one another, Tiny even agreed to alter the
rooming/tent arrangements so that Janet and Christine were sharing and Gary and
I were sharing.
After 24
hours of travelling via
After
making our way to the hotel carrying bags which seemed to be a lot heavier than
when we left Heathrow, perhaps it was something to do with the altitude (3,600
metres), after checking in we attended a briefing and had our first cup of coca
tea.
After lunch
we went for a fairly long, but slow walk up the Av el Sol to the Plaza de Armas, a lovely Spanish colonial square in the middle of
This was
a good introduction to walking around at altitude and after returning to the
hotel for dinner we returned to the Plaza de Armas for
a nightcap before returning to the hotel at
Day 3
– Monday 21st May 2007 – Tambo Machay –
Wake up
call was 6am (and this turned out to be our latest wake up call for a few days)
ready for breakfast at 7am and off for an acclimatisation day, by walking from Tambo Machay, an ancient ruin
high above the vast Cusco Valley, past fascinating
Inca sites in the countryside around the city. We then took a gentle downhill
walk to Sacsayhuaman, a huge and impressive Inca
ruin.
By mid
afternoon we were back at the Plaza de Armas and
after a refreshing drink made our way back to the hotel to prepare our day bags
(rucksacks) and pack our sacks before Greg took us out to a local restaurant,
where for the first time we all tried the local delicacy, guinea pig. As
regards to the acclimatisation day this didn’t go too bad although I did suffer
from a tight headache across the forehead rather like the headache you would
associate with being out in bright sunlight, otherwise I was okay.
