My Mum: Swiss Champion in baking Oepfelchuechli [small apple pies]! |
The recipe in English.... Ingredients for 4 people: 4 big apples 2 tbsp sugar 1 tbsp lemon juice half lemon skin rubbed 2 tbsp Kirsch (Cherry Schnaps) 3 tbsp flour cinamon sugar oil batter: 200gr flour 2.5 dl milkwater or light beer 1 tbsp oil 2 yolk half tbsp salt sugar 1 white of egg, stiff mix all ingredients, except the stiff white egg, together to a smooth batter; leave the batter a couple of minutes, then mix with the stiff egg peel the apples and remove the core; cut the apples in 0.5 - 1 cm slices, drip Kirsch, sugar and lemon juice on it and add the rubbed lemon skin turn the apples first in flour than in the batter and deep-fry it; than turn the fryed apples in cinamon sugar and serve it warm with vanilla sauce En Guete! Bon Appetit! Enjoy it! |
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