Corn on the cob
1 tablespoon unsalted butter
Salt and pepper
Break cob in half and wrap each piece in foil. Salt and pepper to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.
Potatoes can also be cooked this way, but they take longer (30 to 45 minutes, depending on size).
2008-01-05 18:53:18 GMT
Author:Anonymous
Dutch oven cake
1 (18 1/2 ounce) box cake mix
2 cans pie filling
1/2 cup packed brown sugar
Butter
Cinnamon
Nutmeg
Line Dutch oven with heavy foil shiny side up. Grease the foil. Put pie filling on foil. Dot with butter. Sprinkle with brown sugar, cinnamon and nutmeg. Mix cake as directed, omitting 1/2 cup water. Pour over pie filling. Place Dutch oven on a few hot coals and put a few on top of lid. Don't surround them with coals. Bake for 20 minutes.
