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Timpani, also called kettledrums, were the first drums to be used in the orchestra over 300 years ago. They are constructed of a large copper bowl with a drumhead made of calfskin or plastic stretched across the top. When struck with felt-tipped wooden sticks, or mallets, timpani produce a specific pitch that is determined by the drum's size. That pitch is fine-tuned by tightening the drumhead with keys and foot pedals. Most orchestras use three or four timpani of varying sizes.