Salt Dough

Ingredients: 3 cups flour 2 cups salt plus 30mL 2 tbsp vegetable oil             wooden spoon 1 cup water                       large bowl

Put the flour and 2 cups of salt into a large bowl. Add the vegetable to the flour and salt mixture then add the remaining salt. Mix the ingredients together with the wooden spoon and pour in the water, mix thoroughyl making sure there are no lumps. Knead the dough until it is firm. When it is ready you can store it in an air tight container in the refrigerator or you can use it right away.

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