Italian Cooking Class and Meal
with a Sicilian and a Florentin Cook
Menu:
- Antipasto (Appetizers): Schiacciata all'olio con affettati
- Primo (First course): Conchiglie al ragu'
- Secondo (Second course): Arista di maiale
- Contorno (Side dish): Pisellini
- Dolce (Dessert): Baba' al rum
- Frutta (Fruit): Fragole al marsala
- Caffe' (Coffee): Espresso italiano
DATE: Saturday 15th February
TIME: 5:00pm
COST: $30 x adult
RSVP: By Tuesday, 11th February to [email protected]
PLACE: Directions provided when you RSVP
(due to space constrains the class is limited to 25 adult)
For more details visit us at:
www.geocities.com/atasteofitalyinaustin/atasteofitalyinaustin
Hope to see you soon,
Elsa Gramola
[email protected]
