Italian Cooking Class and Meal
with a Florentine and a Sicilian Cook
Menu:
- Antipasto (Appetizers): Schiacciata all'olio con affettati
- Primo (First course): Conchiglie al ragu'
- Secondo (Second course): Arista di maiale
- Contorno (Side dish): Pisellini
- Dolce (Dessert): Baba' al rum
- Frutta (Fruit): Fragole al marsala
- Caffe' (Coffee): Espresso italiano Description:
During this class will show you how to prepare a typical Tuscan bread, called Schiacciata which is a flat bread (focaccia) baked with olive oil and served with sliced Italian prosciutto and salami. The first course will be shell shaped pasta topped with meat sauce. The second course is again very typical Tuscan dish and it's baked pork, served with a side dish of peas. The dessert tonight is baba', a very tasty pastry dish made with rum, and comes from a different part of Italy-Naples. The fruit dish will be strawberries with Marsala wine and as usual we'll end our night with Italian espresso.
Cost: $30 for each adult (cooking class and dinner included)
See our policy at the end of this page
Kids are welcome!!!
"Save the date"
Please mark your calendars: the next cooking classes will be on:
March 02, 2003 and March 22, 2003
and you don't want to miss them!!!
Italian cooking class and meal:
Cost per person: from 0 to 5 years old free
from 6 to 10 years old $10
from 11 to 16 years old $15
17 years old or older $30
Parties of 5 people pay $120 instead of $150 Cancellation policy: you may cancel your reservation in the Italian Cooking Class and Meal and get a full refund if you do so at least 5 days before the dinner. Cancellations will be un-refundable if made later than 5 days prior to the dinner.
Do you want to be our next host for an Italian Cooking Class and Meal? If so, you and your significant other will enjoy the class and meal for free! Please contact us for details!
