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I made some hybrid chili fried chicken.

Originally, I was going for the spicy-salt pork chop thingy, but only with chicken pieces.

In the end, I marinated the chicken with rock salt (coarsely ground), black pepper, chili garlic sauce (Chinese bottle), and cooking wine (salted).

I then dipped the chicken in egg, then used corn starch to bread it, fried with vegetable oil in a non-stick frying pan.

It came out surprisingly nice, but quite honestly, the chicken needs a sauce. My brother's lemon/honey sauce would have been nice. I might still try it, unsure.

....I had a dizzy spell tonight, and almost passed out while cooking. posted by losir at 1:25 AM