Joshua Arroyo's Resume

Summary

Self-driven, highly motivated student with an eagerness to learn. Having the ability to work independently, or as part of a team addressing organizational problems
with innovative solutions. Exceptional attention to detail and interpersonal skills with flexible working hours.

Skills

• Excellent managerial ability and managed various teams with great efficiency.
• Demonstrated ability to greet guests with individual consideration.
• Fluent in Spanish both written and verbal.
• Reading and comprehending- Understanding written sentences and paragraphs in work related documents.
• Active Listening- Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate,
  and not interrupting at inappropriate times.
• Critical Thinking- Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
• Active Learning- Understanding the implications of new information for both current and future problem-solving and decision-making.
• Type 50 WPM and knowledge with Microsoft Word, PowerPoint, and Excel.

Work Experience

• Conduct project kick-off meetings, defined project objectives and scope, tracked risks, assumptions, and managed detailed project schedules.
• Develop and maintain productive working relationships with project owners, business functions, IT developers, vendors, and other project stakeholders.
• Conduct regular meetings, facilitate communications, ensure coordination, and cooperation among team members.
• Plan and facilitate project review meetings to expedite requirements and resolution of project issues.
• Guided the team on resource requirements, methodologies, tasks, dependencies, deliverables, risks, and other issues through the life of the project.
• Established customer expectations of project scope, deliverables, procedures for project communications and dissemination of information for team members.

• Ensuring all the recipes and ingredients have been added in proper order.
• Reviewed menus/production sheet to determine types and quantities of foods to be prepared for all services areas.
• Pro-active in quality control functions by tasting, modifying and or replacing foods efficiently when needed.
• Monitoring the working of other kitchen staff in guiding them through their tasks.
• Inspect food ready to be served to the guests making sure all standards have been followed.
• Prepped all food items in a hygienic manner, organizing the food ingredients buy order of productivity.
• Maintained service station clean.
• Followed recipes, piece controls and presentation specifications as set by the restaurant management.
• Knowledge of supplies, equipment, services and inventory control.
• Inspected food ready to be served to the guests making sure all standards have been followed.

Education