Food

:) For my favourite food is Nasi Goreng Pattaya. (:

History of Nasi Goreng Pattaya

Nasi goreng pattaya or simply nasi patayya is a Southest Asian fried rice dish made by covering or wrapping chicken fried rice, in thin fried egg or omellete. The dish is believed to be originated from Malaysia, and today also commonly found in Indonesia and Singapore. It is often served with chili sauce, tomato ketchup, slices of cucumber and keropok. In Indonesia this kind of nasi goreng is often called nasi goreng amplop (enveloped fried rice), since the nasi goreng is enveloped within a pocket of thin omellete. However, due to proximity and neighbouring influences, today this kind of fried rice is often also called as nasi goreng patayya in Indonesia. Today, the dish is populor throughout Southest Asia, it is one of the fried rice variants favourite in Malaysia, Indonesia and Singapore.

How to make Nasi Goreng Pattaya