Did you have the chance to had the pleasure of tasting or consumed Jamaican coffee brands ? Perhaps you've been unable to study this Jamaican Blue Mountain coffee-producing region and aren't familiar of its distinct characteristics or even. We'll debunk some myths about what other people have to say about Jamaica Blue Mountain coffee and discover the distinct characteristics that makes Blue Mountain coffee the rarity that it is.

The proprietors of Sailor's Brew Coffee located in Pasadena, Calif., were searching for the best coffee when they discovered Jamaica Blue Mountain coffee. The founder Trevon Sailor (he/him) researched and spoke to those who had been familiar using the beans prior buying one from an international exporter. Here's some facts and myths to dispel about Jamaica Blue Mountain informed by Trevon's own experiences.

Haiti Introduced coffee in Jamaica in 1728. The coffee was cultivated in Jamaica's Blue Mountain range that covers the entirety of eastern Jamaica. In Jamaica, the Blue Mountains rise to around 7,400 feet. This is among the most awe-inspiring mountain ranges that can be found in the Caribbean The Blue Mountains provide prime conditions to cultivate distinctive coffee. The highest-quality Blue Mountain Coffee beans are widely known for their distinct flavor and absence of bitterness or acidity also known as Coffee from the Caribbean. Trevon writes "a smooth and slightly sweet well-balanced, full-bodied and mildly acidic flavor when you drink a freshly brewed glass of Jamaica Blue Mountain the coffee. "

Jamaica produces a small amount of coffee. The Blue Mountain region is roughly 600 acres. It is the equivalent of a vast estate in one of the major coffee-producing countries. Sailor's Brew notes that in the year 2019 Blue Mountain region Blue Mountain region produced just over 400 pounds of coffee. during the exact same period Colombia has produced over 400 million pounds.