| TIPS AND TRICKS CONTINUED |
| A good clean up trick is to have a container of hot soapy water near to put used tips and bags in as you finish with them. The hot water and soap will break down the frositng so that when you clean them, it takes less time. When making the color black, start with chocolate frosting and then add the black. Piping Gel will help thin down your frosting without breaking is down If your paste colors get too dried out use a drop or 2 of glycerin or Karo syurp to thin and moisten it. When making red frosting that really looks like red red, start with just powdersugar and crisco and then add Addams Extract Red Food Coloring. When color is attained then add liquid if desired. BAKING A CAKE TIPS If your cake domes when baking, before baking wrap the pan with wet rags, or use a foil baking strip. This keeps the outside cooler so the inside will bake at the same time as the outside of the cake.. If cake sticks, put back in oven for 5 minutes then turn out immedately. Make sure that before putting batter in pan that you coat it with pan coating or bakers secret. To give moist cakes more body, add 1 tbs of flour. 1, 18 1/2oz box of cake mix will equal 5 1/4 cups of batter. |
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