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TIPS AND THEIR USES
THERE ARE SEVERAL TIPS YOU CAN USE ON A CAKE, BUT THE MOST BASIC ONES ARE:  WRITING, LEAF, ROSE AND STAR TIPS.  HERE IS A LIST OF TIPS YOU CAN USE.
1 - 12        PLAIN ROUND TIPS
   
3, 6, and 7    Used for writing, stems, scrolls, certian flowers,  string work fruits,
                            beading,borders, also used to make parts of  roses
      6- 12            Used in figure piping

13 - 22      OPEN STAR TIPS
   
                 Which means the inside points of stars are not close together, but                                left wide open.
      16             Used for scrolls, borders, flowers, rosettes, string  work, and writing

23 - 35      CLOSED STAR TIPS
   
                 Inner points are closer together and ridges on the design will  be                                 more defined,
       30            Used for scrolls, rosettes, borders, rims and basket                                                       handles, swags, garlands, and smalL drop flowers

44 - 48       RIBBON TIPS
                 
   Either straight or seperated, us for ribbons or  basket work
59 - 61       FLOWER TIPS
                    
Have curved openings to form frilled petals, flowers, use to make                                 appleblossoms, peonies, daisies, violets, pansies and small roses
62 - 64       FANCY BORDER TIPS
                    
Used to make borders and flowers
65 - 70       LEAF TIPS
     
352,67          Used for leaves, borders, poinsettas and holly
101 -104    SPECIAL PETAL TIPS                           
     
103 - 104      Used for flowers and roses used for roses in full bloom or large                                     roses
124           LARGE ROSE TIP                                                            
224, 225   DROP FLOWER TIP                             
199          OPEN TIP
 
                             Used for small drop flowers   used for flowers and borders
5 or 7      FLOWER NAIL    
                              Used to make roses on 5 or 7
789          CAKE ICING TIP   
                               Used to make a quick job of icing a cake.


  ALL THESE TIPS COME IN SEVERAL SIZES AND DIMENSIONS, SO YOU JUST HAVE TO EXPERIMENT WITH THEM TO FIND THE SIZE THAT LOOKS THE BEST.  SOME OF THESE TIPS MAY REQUIRE A LARGER COUPLER. MOST OF THE COMMON ONES USE THE SMALL COUPLER,    SO BE CAREFUL WHEN YOU CHOOSE YOUR TIPS.
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