Zucchini Pancakes
Ingredients:
Pancakes
2 cups Bisquick
1 cup milk
2 eggs
2 cups shredded zucchini, drained
1/4 cup grated Parmesan cheese
18 slices tomato
1 cup shredded cheddar
1/2 cup sliced green onions
Directions: Beat Bisquick, milk, eggs until smooth. Stir in zucchini and Parmesan cheese. Pour 1/4 cup batter on greased griddle. Cook until dry around the edges, turn. Top with remaining ingredients and top with buttermilk dressing.
Buttermilk dressing:
3/4 cup mayonnaise
1/2 cup buttermilk( or 1 Tbsp lemon juice + milk to make 1/2 cup)
1 tsp parsley flakes
1/2 tsp minced onion
1 clove garlic
1 tsp salt
dash of ground pepper.
Directions: Mix all the above ingredients well and refrigerate at least 2 hours.