Mom's Easy Chili
An old time favorite
Ingredients:
1 lb ground beef
1 medium onion
2 Tbsp chili powder
1 can cream of tomato soup
2 cans( 151/2 oz each) kidney beans, undrained
Directions: In skillet brown beef and cook onion with chili until tender( use shortening if necessary). Stir to separate the meat. Add soup and beans; stir occasionally. Serve with fried eggs, if desired. Makes 6 ( 1 cup) servings.