Island Teriyaki
Ingredients:
1/2 cup soy sauce
1/4 cup brown sugar
2 Tbsp olive oil
1 Tbsp grated gingerroot or 1 tsp dry ginger
1/4 tsp cracked pepper
2 cloves minced garlic
1+1/2 lb top sirloin steak, cut in strips 1/4-inch thick and about 1-inch wide.
Canned water chestnuts
Directions: Mix together first 7 ingredients. Add meat; stir to coat. Let stand 2 hours at room temperature. Lace meat accordion style on skewers; tip each end with water chestnut. Broil over hot coals 10 to 12 minutes; turn often and baste with marinade. Serves 4 or 5.