Egg and Canadian Bacon Breakfast Dish
Ingredients:
1/4 cup chopped onion
1/2 cup butter or margarine
1/2 cup all purpose flour
4 cup milk
6 oz shredded Swiss cheese( 1 1/2 cups)
1 cup Canadian bacon
1/3 cup chopped canned pimiento
16 hard cooked eggs, quartered
1 1/2 cup soft breadcrumbs
3 Tbsp butter, melted
Toast points or English muffins
Directions: In saucepan cook onion in 1/2 cup butter until tender. Blend in the flour, 1/2 tsp salt and 1/8 tsp pepper. Add milk; cook and stir till bubbly. Add cheese, bacon and pimiento; stir until the cheese melts. Place half of the eggs in bottom of a 3 quart casserole dish. Spoon 1/2 of the sauce over it. Repeat the layers. Cover. Chill up to 24 hours. Toss crumbs with melted butter; wrap and chill.
Before serving bake casserole at 375F for about 45 minutes. Sprinkle with crumbs. Bake about 15 minutes more. Serve over toast or toasted muffins. Serves 16.