Chili Mostaccioli
Ingredients:
1 lb ground beef
1/2 cup milk
1 cup soft breadcrumbs
1 tsp salt
dash pepper
2 Tbsp shortening
1 clove minced garlic
1/4 cup chopped onion
2- 11oz cans condensed Chili Beef soup
1 soup can of water
7 oz mostaccioli or tubular macaroni
grated Parmesan
Directions: Combine meat, milk, breadcrumbs, salt and pepper. Shape into 5 oblong patties. I skillet brown the patties in hot shortening. Remove from pan. Cook onion and garlic in skillet until tender but not brown. Blend in soup and water. Return patties to skillet; bring mixture to boil. Simmer for 15 minutes. Cook mostaccioli according to package directions; drain and place on a large heated platter. Arrange patties on noodles. Pour sauce over meat, sprinkle cheese on top. Serves 5.