Baked Chicken, Mexican Style
Ingredients:
4 eggs
bottled green chili salsa or taco sauce
1/4 tsp salt
2 cups fine dry breadcrumbs
2 tsp each chili powder and ground cumin
1 1/2 tsp garlic salt
1/2 tsp ground oregano
3 large chicken breasts, deboned, split and skinned
about 1/4 cup butter
4 to 6 cups
shredded lettuce
1 cup sour cream
6 Tbsp green onions
1to 1 1/2 dozen cherry or little Roma tomatoes
1 to 2 limes, cut in wedges
1 ripe avocado, peeled, pitted and sliced
Directions: In shallow pan beat eggs and salsa; combine all breadcrumbs and the spices. Dip chicken into egg mixture and than into breadcrumb mixture. Spray pan with Pam; put chicken in pan, drizzle with butter. Bake at 350 for 20 to 30 minutes. Arrange lettuce on a platter, put baked chicken on top. Put a dollop of sour cream on top of chicken breast, sprinkle with green onions and tomatoes. Arrange lime wedges and avocado slices around , or on top of the chicken. ( This is a very colorful dish. Serve with fresh corn kernels and rice or noodles.)