starters

prawn toast
prawn, garlic, scallion, mushroom, cultured butter | 9
cheong fun
noodle roll, seasonal vegetable, soy caviar | 15 blue crab | 12
foie gras xiaolongbao
foie gras aspic, soup dumpling, clear broth | 15
tartare
ahi, bonito, toasted nori, fried wonton | 12
hot and sour soup
crab, wood ear, green garlic, nastursium | 9

noodles

white hokkaido kombu
kombu seaweed, pork belly, perfect egg, pickles, scallion, sour asparagus, malted mushroom | 20
asparagus mazeman
asparagus, fermented carrot, brown garlic, perfect egg, pickles, scallion, fermented carrot, kimchi | 18
oxtail miso
braised oxtail, mushroom, sweet onion, brown garlic, dashi | 22

entrees

black cod
smoked oyster sauce, mei qing choy, scallion | 29
chilean seabass
shimeji mushroom, champagne, honey | 34
turbot
lotus leaf, maitake mushroom, spicy bean sauce | 27
peking duck
pancakes, hoisin, slivered cucumber half | 60 whole | 110
poussin claypot
sweet basil, chili, spring onion | 32
wagyu beef
white asparagus, lotus root, mustard seed | 52

sweets

chao hong guo
stir fried hawthorn | 7
dragon’s beard
spun sugar | 9
ginger milk
hot ginger, milk curd | 5

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