Eating
Out
Bhaichand
Patel Dines Amisha Patel
Mumbai is
two cities divided by the Mahim Creek. People in the north do not
venture south except to work. They have their own gymkhanas,
discos, cinemas and eateries as good as the ones in the Fort area.
Five-stars are sprouting like mushrooms in the suburbs. They make
downtown Taj Mahal and The Oberoi look like old maids. The new kid
on the block is the swanky Marriott on Juhu beach. Amisha and I
tried out its Lotus Cafe. For starters, we ordered penne pasta
with smoked tomatoes and the Middle Eastern mezzeh which included
hummus and stuffed vine leaves. We decided to share.
Amisha is
riding high with two huge successes, Kaho Naa Pyaar Hai
and Gadar. I fall between two stools when it comes to
this pretty slip of a girl. I’m older than her father, Amit, and
younger than her grandfather, the legendary lawyer-politician,
Rajni Patel. Five of my best years were spent as a junior
barrister in Rajni Patel’s chambers in Churchgate. That was
before Amisha was born. Those days her father was running around
our office in his chaddi. Amisha has her good looks from her mum
and her grandmother, Sushila, a Chitpavan beauty who had P.V.
Narasimha Rao chasing her during their student days in Poona’s
Fergusson College. Sushilaben is now in her 70s and still makes
heads turn in Pune.
Back in
Lotus Cafe I order salmon with zucchini and mozzarella cheese.
Amisha, like all actors, is weight conscious. She settles for
Cajun spiced chicken with salad. Here we are, two Patels who are
traditionally vegetarian digging into fish and fowl!
I first
met Amisha four years ago when she was fresh out of Tufts
University in Boston and had come for dinner at my place in
Malabar Hill. Kaho Naa... was still to come. Why did she
take to acting? I ask. “I was good at it in school but I might
have taken to law if grandpa was still alive,” she says. “He
was very fond of me. I was the only girl in a family of boys.” I
tell her that her grandfather once told me he wished he had a
daughter. Amisha wants to know more. She was only five when he
died. I recall for her his clashes with Sanjay Gandhi who was
jealous of his political clout in Bombay. I tell her how he fell
foul of Mrs G.
“How is
the chicken?” I ask. She reaches for my salmon and delivers her
verdict on both: “Yummy!” There’s no room for dessert. Each
passing day I look more and more like an over-extended food
critic. Amisha, as I said, is a slip of a girl and she intends to
stay that way.
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