Mom used to make this without pre-boiling the potatoes, but I seem to burn them before they are done if I don't.
| 1 medium onion for every 2 medium potatoes (or 1 for every one large) | paprika |
| white potatoes | salt |
| pepper | 2 tsp olive oil (optional) |
Place onions (I used 5) in a deep non-stick fry pan and sprinkle with paprika. Saute your onions on a medium heat until a bit browned. Meanwhile, placed peeled and chopped potatoes water and bring to a boil. Cook until they are done, but not falling apart. Use a slotted spoon to transfer the potatoes to the fry pan with the onions. Add salt and pepper to taste. Let fry on medium, turning every 5 minutes, until the desired brownness is achieved.